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Cooking Suggestions

 

From the freeze to the plate
For ease and convenience in today’s busy environment, Darshan is the simple ‘ready to serve’ Savoury solution for every meal.

Darshan products are fully cooked and come ‘ready to eat’. Just reheating as recommended. Direct from freezer for just 15-25 minutes (depending on product) in a hot oven is all it takes to serve Darshan products.

 

Darshan Savoury Rolls
Are ideal as a part of a meal. Try a couple of beef or chicken rolls with a green salad and rice on the side for a quick but nourishing meal.

Darshan mini Savoury rolls, Samosas, or Curry Puffs are great finger foods for any occasions … as a snack … with cocktails … for general entertaining …, or try them with your favorite sauce or dip.

Those looking for a more exotic meal with Darshan Savoury Rolls should try one of our favorite recipes.
 

A Flavourshum Treat for Two

One Packet of Darshan Savoury Beef (or Chicken) Rolls 410g

600g Sweet Potato
250g fresh or frozen peas
1 small cucumber
2 green shallots, chopped
125g cherry tomatoes
1 table spoon Oliver Oil
1 dessert spoon white vinegar
1 dessert spoon chopped mint
1/2 clove garlic crushed

  • Pre-heat oven to 180°C, place Darshan Savoury Rolls on an oven tray in centre of oven and heat for 20-25 minutes (until heated right through)
  • Scrape and wash sweet potatoes well. If they are large, cut in halves and quarters to size. Boil potatoes in a sauce pan with enough water until tender, drain. Toss over the fire (stir-fry) for a couple of minutes
  • Boil, steam or microwave peas until tender; drain, rinse under cold water; drain. Cut cucumber in half lengthways, remove seeds, and slice cucumber thinly. Combine peas, cucumber, shallots, and quartered tomatoes in bowl. Combine oil, vinegar mint and garlic in a jar and shake well to form the dressing. Pour dressing over salad in bowl

Serve potions of sweet potato and salad with three heated Darshan Savoury Rolls on each plate.

Fast & Flavourshum…
Dinner for Two or Three

1 packet Darshan Savoury Beef Rolls 410 (or Darshan Savoury Chicken Rolls)
40g Wild Rice
50g White Rice (Basmati preferred)
1 desert spoon Oliver oil
125g spring onions, halved
1 clove garlic, crushed
300g yellow Zucchini, sliced
100g snow peas, halved
10 canned baby beets, drained, halved

  • Add wild rice to pan of boiling water, boil, uncovered, 20 minutes or until tender, drain.
  • Add white rice to pan of boiling water, boil uncovered, 12 minutes or until just tender, drain.
  • Pre-heat oven to 180°C, place Darshan Rolls on an oven tray in centre of oven, heat for 20-25 minutes, until heated right through.
  • Heat oil in wok
  • Add spring onions, garlic, and zucchini, stir-fry until zucchini are just tender
    Add snow peas, stir-fry
  • Add rices, stir-fry until hot
    Stir in beets
  • Arrange stir fried rice dish on side of plate, and serve with 2 (or 3) heated Darshan Savoury Rolls.
©2004 Australian International Foods PTY LTD

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